Slow Roasted Lemon Chicken

This is a super easy recipe that I've made a couple times on Sunday morning for dinner after church. It turns out so yummy. I got the idea from a couple of different websites, but I just threw it together really quickly from what I had in my head. So here's my version. I call it:

Slow Roasted Lemon Chicken

Ingredients:

1 whole free range chicken
1 lemon
2 garlic cloves, minced
sage
salt
pepper


Rinse your chicken with water, pat dry with paper towels, and place into your slow cooker. Poke the lemon several times with a fork and place inside the chicken. Then mince your garlic and place that inside the chicken with the lemon. Sprinkle the chicken pretty heavily with dried or fresh sage until it's all evenly covered. Then salt and pepper to taste.  Cook on low for 8 hours in the slow cooker. When you're ready to serve, slice and place servings of chicken onto a plate and spoon some of the yummy lemony broth onto the chicken servings to moisten. Serve with a nice salad, or with tomato and avocado slices. Yum! 

My chicken was so beautiful this last Sunday. I should have taken a picture, but, unfortunately, I did not! This time also, my chicken was a little dry. I think if I cook it with the breast facing down, it should be more moist as it will cook in its own broth.