Fire Roasted Bacon Meatloaf
Ingredients:
- 2 lbs grass fed ground beef (original recipe called for only one, but I think 2 works better)
- 1 lb bacon, chopped
- 14 oz can of fire roasted tomatoes
- 1 onion, minced
- 1 bell pepper, minced
- 3 cloves garlic, minced
- 2 eggs
- 1 cup almond flour
- 2 tbsp oregano
- 1/2 tbsp sea salt
- pepper to taste
Preheat the oven to 400. Mince your veggies and add everything into a large bowl. Use your hands to mix well and ensure even distribution of ingredients. You can form a loaf and put it in a bread pan, or just put it into a glass pyrex dish, which is what I did. You could even make it into meatballs.
Bake for an hour and make sure it's cooked through, especially the bacon. Remove from oven and let cool for a few minutes before you serve. Enjoy!
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