Sausage Quiche

This is one of our favorite recipes that I make at least once every 2 weeks. It's so yummy, especially with some Louisiana hot sauce on top. I've tried a lot of crustless quiche recipes, but this one is the creamiest and I love the flavor the sausage gives it. Great for breakfast or dinner! I got this from Linda's Low Carb website.

Sausage Quiche

Ingredients:

• 1 lb pork sausage, browned
• 8 oz cheddar cheese, shredded
• 6 eggs
• 1/2 tsp salt
• dash of pepper
• 1 cup heavy cream
• dash crushed red pepper (I added this, cuz it mades it so yummy!)

Brown your sausage and place it in the bottom of a large pie plate or an 8x8 casserole dish. Top with cheese. Beat the eggs, salt and pepper, and then beat in the cream. Slowly pour the egg mixture evenly over the sausage and cheese. Bake at 350 for 35-45 minutes until a knife inserted in the center comes out clean. Let stand about 10 minutes before cutting. Enjoy!