Deviled Chicken Salad

This is currently our favorite lunch! I layer this yummy chicken salad on top of spring mix and sliced tomatoes, and it's to die for! JayC wants it everyday for his lunch, so I have to double it when I make it so it lasts a couple days at a time. I got the recipe from Mealpod.


Deviled Chicken Salad

Ingredients:

• 12 oz chicken breast, cooked and cubed
• 3 hardboiled eggs, chopped
• 1 cup celery, finely chopped
• 6 tablespoons mayonnaise
• 3 teaspoons Dijon mustard
• 1 bunch green onion, diced finely (optional)
• salt and fresh ground pepper

Cube chicken and put it in mixing bowl. Add and mix in your chopped eggs, celery and green onions, if using. Fold in mayonnaise and mustard, mix gently until well distributed. Add salt and pepper to taste. This makes about 3 cups of salad. You could even use this for sandwiches, if you like. Yummy!